1. 1 cup crushed OREO Chocolate Sandwich Cookies
2. 1 tablespoon butter or margarine, melted
3. 4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
4. 1 cup sugar
5. 1 teaspoon vanilla
6. 4 eggs
7. 20 OREO Chocolate Sandwich Cookies, quartered

Nutrition Info

Per Serving

• Calories: 376 kcal
• Carbohydrates: 29 g
• Dietary Fiber: 0 g
• Fat: 26 g
• Protein: 6 g
• Sugars: 22 g

2. Cooking Directions

1. Preheat oven to 325 degrees F if using a silver springform pan (or 300 degrees F if using a dark nonstick springform pan). Mix crushed cookies and butter; press onto bottom of 9-inch springform pan. Bake 10 minutes.
2. Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Gently stir in quartered cookies. Pour over crust.
3. Bake 1 hour or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Garnish with additional cookies, if desired.

Yield: 16 servings

3. Still Hungry?

Notes:

Size It Up

Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.

How To Press Crumbs into Pan for Crust

Use bottom of straight-sided glass to evenly press cookie crumb mixture onto bottom of springform pan.