• Prep Time -
• Cook Time -
• Serves 4

Recipe Provided By: Kraftfoods.com

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1. 8 OREO Chocolate Sandwich Cookies, divided
2. 2 cups cold milk
3. 1 (3.4 ounce) package JELL-O Vanilla Flavor Instant Pudding & Pie Filling
4. 3/4 cup thawed COOL WHIP Whipped Topping, divided

Nutrition Info

Per Serving

• Calories: 295 kcal
• Carbohydrates: 46 g
• Dietary Fiber: 0 g
• Fat: 10 g
• Protein: 4 g
• Sugars: 35 g

2. Cooking Directions

1. Break 1 of the cookies into four pieces; reserve for garnish. Crush remaining 7 cookies; set aside.
2. Pour milk into medium bowl. Add dry pudding mix; beat with wire whisk 2 min. or until well blended. Stir in crushed cookies. Gently stir in 1/2 cup of the whipped topping.
3. Spoon evenly into four dessert bowls. Top with remaining 1/4 cup whipped topping and the reserved cookie pieces. Store leftover dessert in refrigerator.

Yield: 4 servings

3. Still Hungry?

Easy and delicious – the perfect sweet ending to any weeknight meal!

Notes:

Substitute

For a double chocolate hit, prepare as directed using JELL-O Chocolate Flavor Instant Pudding & Pie Filling.

How to Crush Cookies

Place cookies in resealable bag; seal bag. Finely crush cookies with rolling pin or bottom of skillet.