Cranberry White Chocolate Shortbread

  • Prep Time -
  • Cook Time -
  • Serves 48
Kraftfoods.com

Recipe Provided By: Kraftfoods.com

1. Ingredients

  1. 2 cups butter, softened
  2. 1 cup sugar
  3. 4 cups flour
  4. 1 (6 ounce) package BAKER’S Premium White Baking Chocolate, chopped
  5. 1 1/2 cups dried cranberries

2. Cooking Directions

  1. Preheat oven to 350 degrees F. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add flour; mix well.
  2. Stir in chopped chocolate and cranberries. Drop rounded tablespoons of dough, 2 inches apart, onto ungreased baking sheets. Flatten each ball of dough slightly.
  3. Bake 10 to 14 minutes or until lightly browned. Cool 5 minutes on baking sheets. Remove to wire racks; cool completely.

Yield: 48 servings

3. Still Hungry?

These buttery shortbread cookies contain white chocolate and dried cranberries.

Notes:

Size It Up

Looking for something to serve at a tea? This recipe serves 48, so you can freeze the leftovers for another special occasion.

Storage Know-How

Store in airtight container at room temperature up to 1 week.

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